Audra was Bread & Chocolate’s very first employee, earning a quarter an hour helping her mom cater when it first opened. After college, Audra worked in banking and finance but later returned to the lovely city of Goshen to take over the business from her parents. Audra is Bread & Chocolate’s fearless leader, cocktail maker extraordinaire and knows how to throw the best staff parties. When Audra isn’t working, she enjoys spending time with her spunky daughter and renovating her adorable 20’s era home.
Jessica Events + Marketing
Jessica planned her first event at the age of 5, a tea party for her friends complete with costume jewelry, derby styled hats and petit fours. Her love for planning events followed her throughout college, completing multiple event management internships. After graduating, Jessica was a social worker for a few years but started at Bread & Chocolate after missing the hospitality industry. Outside of work, Jessica loves working with her husband on their dairy farm, hanging out with her dog and her drink of choice is always Champagne.
Sarah comes to us from DC where she worked in the food industry following her graduation from the Culinary Institute of America in New York. Together with her husband, Sarah manages their family farm and greenhouse in Goshen. Sarah is an avid cat lover and advocate, is especially fond of her chickens, and just became a mother to the cutest little boy!
bread & chocolate - catering & event venue
Northern Indiana catering and event venue
Bread & Chocolate is a wedding venue and catering company located in Goshen IN, northern Indiana. Our 2 venues and catering facility are located in the historic Old Bag Factory.
Bread & Chocolate | 1100 N Chicago Ave, Goshen IN 46528