Audra President Audra was Bread & Chocolate’s very first employee, earning a quarter an hour helping her mom cater when it first opened. After college, Audra worked in banking and finance but later returned to the lovely city of Goshen to take over the business from her parents. Audra is Bread & Chocolate’s fearless leader, cocktail maker extraordinaire and knows how to throw the best staff parties. When Audra isn’t working, she enjoys spending time with her spunky daughter and renovating her adorable 20’s era home. 

Audra
President

Audra was Bread & Chocolate’s very first employee, earning a quarter an hour helping her mom cater when it first opened. After college, Audra worked in banking and finance but later returned to the lovely city of Goshen to take over the business from her parents. Audra is Bread & Chocolate’s fearless leader, cocktail maker extraordinaire and knows how to throw the best staff parties. When Audra isn’t working, she enjoys spending time with her spunky daughter and renovating her adorable 20’s era home. 

Jessica Event Coordinator & Marketing Manager Jessica planned her first event at the age of 5, a tea party for her friends complete with costume jewelry, derby styled hats and petit fours. Her love for planning events followed her throughout college, completing multiple event management internships. After graduating, Jessica was a social worker for a few years but started at Bread & Chocolate after missing the hospitality industry. Outside of work, Jessica loves working with her husband on their dairy farm, hanging out with her dog and her drink of choice is always Champagne. 

Jessica
Event Coordinator & Marketing Manager

Jessica planned her first event at the age of 5, a tea party for her friends complete with costume jewelry, derby styled hats and petit fours. Her love for planning events followed her throughout college, completing multiple event management internships. After graduating, Jessica was a social worker for a few years but started at Bread & Chocolate after missing the hospitality industry. Outside of work, Jessica loves working with her husband on their dairy farm, hanging out with her dog and her drink of choice is always Champagne. 

Natalie Service Coordinator Natalie started out as an event server at Bread & Chocolate while in college and was promoted to Service Coordinator shortly before graduating. Eventually, Natalie plans on going to graduate school for Museum Studies and Digital Curation. Natalie is a newlywed to her British hunk, lover of cats, and is an amazing watercolor painter. 

Natalie
Service Coordinator

Natalie started out as an event server at Bread & Chocolate while in college and was promoted to Service Coordinator shortly before graduating. Eventually, Natalie plans on going to graduate school for Museum Studies and Digital Curation. Natalie is a newlywed to her British hunk, lover of cats, and is an amazing watercolor painter. 

 
Sarah Chef Sarah comes to us from DC where she worked in the food industry following her graduation from the Culinary Institute of America in New York. Together with her husband, Sarah manages their family farm and greenhouse in Goshen. Sarah is an avid cat lover and advocate, is especially fond of her chickens, and just became a mother to the cutest little boy!  

Sarah
Chef

Sarah comes to us from DC where she worked in the food industry following her graduation from the Culinary Institute of America in New York. Together with her husband, Sarah manages their family farm and greenhouse in Goshen. Sarah is an avid cat lover and advocate, is especially fond of her chickens, and just became a mother to the cutest little boy!  

Su Pastry Chef Su went to culinary school in Australia and trained in Tokyo before moving to the United States. She met the love of her life in Virginia and relocated to Elkhart, where her husband is from. Su is the sweetest person ever, so it’s incredible fitting that she’s a pastry chef! Su enjoys working in her garden, biking and spending time with her husband and two cute black labs.

Su
Pastry Chef

Su went to culinary school in Australia and trained in Tokyo before moving to the United States. She met the love of her life in Virginia and relocated to Elkhart, where her husband is from. Su is the sweetest person ever, so it’s incredible fitting that she’s a pastry chef! Su enjoys working in her garden, biking and spending time with her husband and two cute black labs.

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