At Bread & Chocolate, we have the unique pleasure and luxury of a highly competent and dedicated staff. We understand how important a responsibility we have when hiring and strive to invite people to join our staff who will help maintain the rich work culture we share and contribute to our work. One of the best parts about Bread & Chocolate is that co-workers become family! 

Audra Bechtel President Audra was Bread & Chocolate’s very first employee, earning a quarter an hour helping her mom cater when the business first started. After college, Audra worked in banking and finance but later returned to the lovely city of Goshen to take over the business from her parents. Audra is Bread & Chocolate’s fearless leader, cocktail maker extraordinaire and knows how to throw the best staff parties! When Audra isn’t working, she enjoys spending time with her spunky daughter and renovating her adorable 20’s era home. 

Audra Bechtel
President

Audra was Bread & Chocolate’s very first employee, earning a quarter an hour helping her mom cater when the business first started. After college, Audra worked in banking and finance but later returned to the lovely city of Goshen to take over the business from her parents. Audra is Bread & Chocolate’s fearless leader, cocktail maker extraordinaire and knows how to throw the best staff parties! When Audra isn’t working, she enjoys spending time with her spunky daughter and renovating her adorable 20’s era home. 

Jessica Blough Events + Marketing Jessica planned her first event at the age of 5, a tea party for friends complete with costume jewelry, derby styled hats and petit fours. Her love for planning events followed her throughout college, completing multiple event management internships. Jessica started and Bread & Chocolate in 2015 and loved the space so much she decided to get married here! Outside of work, Jessica loves working with her husband on their dairy farm, hanging out with her dog and her drink of choice is always champagne. 

Jessica Blough
Events + Marketing

Jessica planned her first event at the age of 5, a tea party for friends complete with costume jewelry, derby styled hats and petit fours. Her love for planning events followed her throughout college, completing multiple event management internships. Jessica started and Bread & Chocolate in 2015 and loved the space so much she decided to get married here! Outside of work, Jessica loves working with her husband on their dairy farm, hanging out with her dog and her drink of choice is always champagne. 

Sarah Haser Chef Sarah comes to us from DC where she worked in the food industry following her graduation from the Culinary Institute of America in New York. Sarah has many talents but one highlight is her ability to combine any ingredients, no matter how far fetched or random, into a gourmet staff lunch. Together with her husband, Sarah manages their family farm and greenhouse in Goshen. Sarah is an avid cat lover and advocate, is especially fond of her chickens, and is the mother to the cutest little boy. 

Sarah Haser
Chef

Sarah comes to us from DC where she worked in the food industry following her graduation from the Culinary Institute of America in New York. Sarah has many talents but one highlight is her ability to combine any ingredients, no matter how far fetched or random, into a gourmet staff lunch. Together with her husband, Sarah manages their family farm and greenhouse in Goshen. Sarah is an avid cat lover and advocate, is especially fond of her chickens, and is the mother to the cutest little boy.