Introducing the Champagne Tower: A New Addition to Our Bar Menu

Some details earn their place on a menu because they're practical. Others earn it because the moment they create is worth it on its own. Our newest bar menu addition is firmly the second kind.

We're excited to introduce the champagne tower, now available as part of our bar service at Bread & Chocolate.

What It Is

A champagne tower is exactly what it sounds like, and exactly as beautiful as it sounds. Stemmed coupe glasses are stacked into a tiered pyramid and champagne is poured from the top glass, cascading down through every tier below it as it fills.

It's a moment built entirely around anticipation. Guests gather. The pour begins. And for a few seconds, an entire room watches one continuous stream of champagne fill glass after glass in front of them.

Why We Added It

We're always looking for small additions that create a big moment without complicating your day. The champagne tower does exactly that - it doesn't require a theme, a particular season, or an elaborate setup. It simply needs a reason to celebrate, which a wedding always has.

It also happens to be remarkably photogenic. Set against our exposed brick and original hardwood floors, a champagne tower becomes one of those images that ends up framed, printed, and shared for years after the wedding itself.

When It Works Best

A few moments where couples have found the champagne tower fits naturally:

The Toast: Instead of a standard pour at each table, gather everyone around the tower for the toast itself. It turns a familiar tradition into something visual and memorable.

Cocktail Hour: A champagne tower set up during cocktail hour gives guests something to gather around while they mingle, and gives your photographer a striking shot before the reception even begins.

A Quiet Surprise Moment: Some couples skip the announcement altogether and simply have the tower waiting when guests walk into the reception space. The reaction alone is worth it.

How to Add It to Your Wedding

The champagne tower is available as an addition to your existing bar service. If you're already planning your bar package with us, just ask!

Come TOUR!

If you haven’t already come and toured Bread & Chocolate, we encourage you to do so! You can book a tour here or email us at events@breadandchocolate.com. Cheers!

10 Questions to Ask Before You Book a Wedding Venue

Touring wedding venues is exciting! It can also be overwhelming, especially if you're seeing three or four spaces in a weekend and trying to compare apples to oranges. After years of hosting weddings and working with couples at every stage of the planning process, we've put together the 10 questions we think every couple should ask on every venue tour.

(We've also included how Bread & Chocolate answers each one, so you can see what to look for.)

1. What's included in the price?

This is the most important question on the list, and the one that creates the most confusion. Some venues charge a flat rental fee and nothing else is included— you're renting a space, full stop. Others (like us) include tables, linens, chairs, dishes, staffing, set up, tear down, bar services, and catering. Make sure you understand exactly what you're getting for the number you're quoted.

2. Is catering in-house or do I need to hire externally?

This changes your planning process dramatically. External catering means another contract, another coordinator, another vendor relationship to manage. At Bread & Chocolate, catering is in-house— scratch-made, on-site, and included in your package.

Are you licensed to provide alcohol service?

If you’re planning on having a bar, you will want to do exactly what this looks like. Some venues, like ours, has a liquor license so legally we must serve all alcohol. Other venues do not, which means you will need to hire and coordinate with a separate company for licensed bar services.

4. Is there a noise curfew or time restriction?

Many venues, particularly those near residential areas, have hard cutoffs on amplified music or require all guests to be out by a certain time. Know this before you fall in love with a space.

5. What does the staffing model look like?

Who is actually working your event? Is it the people you met on your tour, or are they day-of staff who've never seen your layout? At Bread & Chocolate, our experienced team manages setup, service, and teardown for every event.

6. What's your inclement weather plan?

For outdoor or partially outdoor venues, this is critical. For fully indoor venues like ours, it's a non-issue, which is one less thing to worry about in Indiana where weather can change in an hour.

7. What is the parking situation?

This sounds mundane until you're watching elderly guests walk half a mile in heels. Ask about parking capacity, proximity, and whether there are accessible options. Our venue is completely ADA compliant with plenty of parking.

8. Can I see a sample contract before I commit?

A good venue will have no hesitation sharing their standard contract. Read it carefully, especially the sections on deposits, cancellation policies, and what happens if something beyond anyone's control disrupts the event.

9. Do you have a preferred vendor list, or am I free to bring my own?

Some venues require you to use their preferred vendors for things like florals, photography, or entertainment. Others are fully open. Know which type you're dealing with and make sure it aligns with your plans.

10. Can I schedule a tasting before booking?

If catering is part of your package, you should know what you're getting before you sign. At Bread & Chocolate, every couple receives a complimentary tasting as part of the booking process. It's one of our favorite parts.

Ready to Ask Us These Questions in Person?

We love a well-prepared couple, and we're happy to answer every one of these — and anything else on your mind. Schedule a tour at breadandchocolate.com/contact.

What Full-Service Catering Actually Means for Your Wedding Day

The phrase "full-service catering" gets thrown around a lot in the wedding industry. But what does it actually mean, and why does it matter so much for how your wedding day feels?

At Bread & Chocolate, in-house catering isn't an add-on. It's core to how we operate. Here's why that changes everything.

The Problem With the "Venue Only" Model

Many wedding venues rent you a beautiful space and then step back. You're responsible for finding and coordinating a caterer, a rental company (for dishes, linens, glassware), a bar service, staffing for setup and teardown, and so on. Each vendor has their own timeline, their own requirements, their own point of contact.

On paper, this seems fine. In practice, it means you or your planner are managing 6 to 8 different relationships in the lead-up to your wedding, and hoping everyone shows up on time and communicates with each other on the day itself.

What "Full-Service" Actually Looks Like

When we say Bread & Chocolate is full-service, here's what that covers:

• Scratch-made catering, prepared on-site by our dedicated kitchen team using fresh, seasonal ingredients

• Bar service, managed by our staff

• All tables, linens, chairs, dishes, silverware, and glassware — included

• Professional staffing for setup, service throughout your event, and full teardown at the end of the night

• A complimentary tasting before you book so you know exactly what your guests will experience

One team. One conversation. One price that covers the essentials. To learn more about the Bread & Chocolate Standard, please click below.

Why Scratch-Made Food Matters

Wedding food tends to be reheated, pre-portioned, or transported from a central kitchen miles away. We do none of that. Our kitchen is on-site, and every dish is made fresh the day of your event.

This isn't just a quality difference, it's a guest experience difference. Wedding food has a reputation for being forgettable. Ours isn't. It's something couples hear about from their guests for years afterward. You can truly taste the difference!

The Budget Transparency Advantage

Here's something couples often don't realize until they're deep in the planning process: the "cheaper" venue that doesn't include catering can easily become the more expensive option once you add in a caterer, rentals, staffing, and bar service separately.

Our all-inclusive model makes budgeting significantly simpler. You know what you're getting, and you know what it costs. No surprise line items three months before your wedding.

What This Means for Your Wedding Day

The practical benefit of full-service is peace of mind. On your wedding day, you're not fielding calls from a caterer who got lost or wondering if the rental company remembered to bring the cocktail tables. Our team has done this thousands of times. We handle the logistics so you can actually be present for your wedding.

That's the luxury we offer. Not just a beautiful space — but a day that actually feels effortless.

Curious What That Looks Like for Your Event?

We'd love to walk you through our catering options, show you the kitchen, and set up a tasting. Reach out at breadandchocolate.com/contact.